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Recipe by:

Sara Crocker

Delicious Classic Caesar Salad

A classic Caesar salad combines fresh romaine, creamy dressing, and crunchy croutons for a delicious side dish.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salad
Cuisine: Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

Group: Ingredients
  • 2 heads fresh romaine lettuce
  • 1 cup homemade croutons (or store-bought)
  • ½ cup freshly grated Parmesan cheese
  • 1 large egg yolk
  • 2 Tbsp. lemon juice, freshly squeezed
  • 1 tsp. Dijon mustard
  • 1 small clove garlic, minced
  • 1 fillet anchovy, minced (optional)
  • ½ cup extra virgin olive oil
  • Salt and freshly cracked black pepper, to taste
  • A few dashes of Worcestershire sauce

Method
 

  1. Start by thoroughly washing the romaine lettuce. Soak the leaves in a bowl of cold water for a few minutes and then spin them dry in a salad spinner.
  2. In a medium bowl, whisk together the egg yolk, lemon juice, Dijon mustard, minced garlic, and minced anchovy. Slowly drizzle in the olive oil while continuing to whisk until the dressing is glossy and cohesive.
  3. Add salt, pepper, and Worcestershire sauce to the dressing. Adjust seasoning to taste.
  4. Tear the romaine leaves into bite-sized pieces and place them in a large mixing bowl. Drizzle the dressing over the greens and toss gently to coat.
  5. Just before serving, toss in the croutons and sprinkle with freshly grated Parmesan cheese.
  6. Serve the salad right away for the best experience.

Notes

Always opt for fresh, quality ingredients; wilted lettuce or stale croutons can ruin your salad. Start with a small amount of dressing and add more if needed to avoid a soggy salad.