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Recipe by:

Sara Crocker

Delicious Homemade Chocolate Frosty

This homemade chocolate frosty is a simple blend of ice cream, milk, and chocolate syrup, topped with whipped cream for a delightful treat.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Group: Base Ingredients
  • 2 cups vanilla ice cream Häagen-Dazs recommended
  • 1 cup milk whole or 2%
  • ⅓ cup chocolate syrup Hershey's for a nostalgic flavor
  • ½ teaspoon vanilla extract pure vanilla is best
Group: Toppings
  • whipped cream for topping

Equipment

  • High-speed blender
  • Spatula
  • Tall glasses

Method
 

  1. In a high-speed blender, combine the vanilla ice cream, milk, chocolate syrup, and vanilla extract. Use a spatula to scrape down the sides as needed. Blend until the mixture is smooth and creamy, ensuring there are no chunks of ice cream remaining.
  2. If you prefer a thicker frosty, add an extra scoop of ice cream and blend again. If you want a thinner texture, add a bit more milk.
  3. Before pouring, taste the mixture. Add more chocolate syrup if you want an extra chocolaty kick.
  4. Pour the frosty into tall glasses and top with whipped cream. Drizzle with more chocolate syrup for decoration. Enjoy!

Notes

This chocolate frosty is best enjoyed freshly made but can be stored in an airtight container in the freezer.