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Recipe by:

Sara Crocker

Delightful Cheesy Butternut Squash Pasta

This Cheesy Butternut Squash Pasta is a creamy and comforting dish perfect for holiday gatherings!
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Group: Ingredients
  • 12 oz. pasta (whole wheat penne recommended)
  • 1 medium butternut squash (peeled, seeded, and diced) about 2-3 pounds
  • 1 Tbsp. olive oil
  • Salt and pepper to taste
  • 1 cup vegetable broth homemade or store-bought
  • 1 cup heavy cream or half-and-half for a lighter version
  • 1.5 cups shredded mozzarella cheese high-quality cheese recommended
  • 1 tsp. garlic powder
  • 0.5 tsp. nutmeg adds warmth
  • Fresh sage leaves for garnish elevates the dish

Equipment

  • Oven For roasting the butternut squash
  • Baking sheet For roasting
  • Blender or food processor For blending the sauce
  • Large pot For cooking the pasta

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. On a baking sheet, spread the diced butternut squash. Drizzle with olive oil and season with salt and pepper. Toss to coat and roast for 25-30 minutes until tender.
  3. While squash is roasting, cook pasta according to package instructions until al dente.
  4. Transfer the roasted squash to a blender, add broth, cream, garlic powder, and nutmeg, and blend until smooth.
  5. In the pot used for pasta, combine the sauce with drained pasta, stir in mozzarella until melted. Adjust thickness with more broth if necessary.
  6. Serve immediately, garnished with fresh sage leaves.

Notes

This Cheesy Butternut Squash Pasta reheat beautifully, making it ideal for meal prep or cozy nights in. Feel free to customize it!