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Recipe by:

Sara Crocker

Easy Slow Cooker Shredded BBQ Chicken

A simple and flavorful slow cooker recipe transforming chicken breasts into tender, shredded BBQ chicken, perfect for gatherings.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Group: Ingredients
  • 2 lb. boneless, skinless chicken breasts
  • 1 cup barbecue sauce your favorite brand or homemade
  • ½ cup chicken broth
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. apple cider vinegar
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • Salt and pepper to taste

Equipment

  • Slow cooker
  • Medium bowl
  • Forks (for shredding)

Method
 

  1. Start by placing your boneless, skinless chicken breasts in the bottom of your slow cooker.
  2. In a medium bowl, combine barbecue sauce, chicken broth, Worcestershire sauce, apple cider vinegar, garlic powder, onion powder, and a pinch of salt and pepper. Whisk until smooth.
  3. Pour the sauce mixture over the chicken. Cover and set the slow cooker on low for 6 to 8 hours.
  4. Once cooked, remove the chicken and shred it using two forks. Return it to the slow cooker and mix with the sauce.

Notes

The recipe allows for flexible cooking times, depending on your schedule. Enjoy the aromas as it cooks!