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Recipe by:

Sara Crocker

Elegant Creamy Lemon Garlic Scallops

A luxurious yet quick dish that features seared scallops finished in a creamy lemon garlic sauce.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Group: Ingredients
  • 1 lb. large sea scallops, patted dry
  • 4 cloves garlic, minced
  • 2 Tbsp. unsalted butter
  • ½ cup heavy cream
  • 2 Tbsp. olive oil
  • 1 lemon, juice and zest
  • 2 Tbsp. fresh parsley, chopped
  • Salt and pepper, to taste

Equipment

  • Large skillet

Method
 

  1. Season scallops on both sides with salt and pepper. Heat olive oil in a large skillet over medium-high heat and sear scallops for 2-3 minutes on one side until golden.
  2. Flip scallops and cook for an additional 2-3 minutes until opaque. Remove from pan and set aside.
  3. Add butter to the skillet, melt, then add garlic and sauté until fragrant. Stir in heavy cream, lemon juice, and zest, allowing to bubble gently.
  4. Return scallops to the pan, spoon sauce over them, and garnish with fresh parsley. Serve immediately.

Notes

This dish highlights the elegance of seafood with minimal ingredients and a quick preparation method.