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Recipe by:

Sara Crocker

Flavorful Slow Cooker Tex-Mex Lettuce Wraps

A flavorful, healthier alternative to traditional tacos, combining warm spices with fresh, crisp lettuce.
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Prep Time 20 minutes
Cook Time 6 hours 30 minutes
Lettuce Preparation Time 30 minutes
Total Time 6 hours 30 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Group: Filling
  • 2 lb. ground turkey
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 cup frozen corn, thawed
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 packet taco seasoning
  • 1 cup salsa
Group: Wrapping
  • Iceberg or romaine lettuce leaves
  • Optional toppings: diced tomatoes, shredded cheese, avocado slices, and fresh cilantro

Equipment

  • Slow cooker
  • Large skillet
  • Cutting board
  • Knife

Method
 

  1. Start by finely dicing the onion and mincing the garlic.
  2. In a large skillet over medium heat, add a splash of olive oil and brown the ground turkey.
  3. Transfer the turkey to the slow cooker and add black beans, thawed corn, onion, garlic, taco seasoning, and salsa. Stir to combine.
  4. Cover and cook on low for 6 hours or on high for 3 hours.
  5. Wash the lettuce leaves and pat them dry before serving.
  6. Scoop the mixture into lettuce leaves and add your desired toppings.

Notes

This dish is perfect for meal prep and can be stored for quick future meals.