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Recipe by:

Sara Crocker

Hearty Slow Cooker Beef Stew

This Slow Cooker Beef Stew combines hearty beef, vibrant vegetables, and aromatic herbs for a comforting meal perfect for chilly days.
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Prep Time 30 minutes
Cook Time 8 hours
Total Time 8 hours 30 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Group: Ingredients
  • 2 lb. beef chuck, cut into 1-inch cubes
  • 4 medium carrots, peeled and diced
  • 3 medium Yukon Gold potatoes, chopped
  • 2 stalks celery, diced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 2 Tbsp. tomato paste
  • 2 tsp. Worcestershire sauce
  • 1 tsp. dried thyme
  • 1 leaf bay leaf
  • Salt and pepper to taste
  • 1 Tbsp. olive oil

Equipment

  • Slow cooker
  • Heavy-duty skillet
  • Cutting board
  • Knife
  • Mixing bowl

Method
 

  1. Heat olive oil in a heavy-duty skillet over medium-high heat. Sear the cubed beef chuck until browned on all sides, about 3-4 minutes per side.
  2. Chop the carrots, potatoes, celery, and onion into bite-sized pieces.
  3. Transfer the seared beef to the slow cooker and add in the chopped vegetables and minced garlic.
  4. In a mixing bowl, combine the beef broth, tomato paste, Worcestershire sauce, thyme, bay leaf, salt, and pepper. Whisk until combined and pour over the ingredients in the slow cooker.
  5. Cover and set slow cooker to low, cooking for 8 hours or until the beef is fork-tender.
  6. About 30 minutes before serving, remove the bay leaf and stir the stew gently to check thickness.

Notes

Perfecting this Slow Cooker Beef Stew reminded me of the importance of patience in cooking. A reliable recipe for a comforting meal is truly priceless.