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Recipe by:

Sara Crocker

Indulgent Peanut Butter Fudge

A rich and creamy peanut butter fudge that's perfect for the holiday season, easy to make, and delightful to share.
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Prep Time 15 minutes
Cook Time 5 minutes
Cooling Time 1 minute
Total Time 2 hours
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Group: Fudge Base
  • 2 cups granulated sugar
  • ½ cup unsalted butter (1 stick)
  • ½ cup milk
  • 1 cup peanut butter (creamy or crunchy)
  • 2 teaspoons vanilla extract
  • 1 ½ cups powdered sugar
  • ½ cup chopped nuts (optional)

Equipment

  • Medium saucepan
  • 8-inch square baking dish
  • Parchment paper
  • Spatula

Method
 

  1. Line an 8-inch square baking dish with parchment paper, allowing some overhang.
  2. In a medium saucepan, combine sugar, butter, and milk over medium heat. Stir continuously until it reaches a gentle boil, then boil for about 2 minutes.
  3. Remove from heat and stir in peanut butter and vanilla extract until smooth.
  4. Slowly add powdered sugar, mixing until no lumps remain. Fold in chopped nuts if using.
  5. Pour mixture into prepared dish and smooth the top with a spatula. Let cool for about an hour, then refrigerate until firm.
  6. Once chilled, lift fudge from the dish and cut into squares.

Notes

Ensure to boil the sugar mixture for the full 2 minutes for the best texture.