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Recipe by:

Sara Crocker

Tender Slow Cooker Pesto Ranch Chicken

A delicious, hassle-free dish made by layering chicken with pesto and ranch seasoning, cooked low and slow for tender, flavorful results.
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Prep Time 15 minutes
Cook Time 6 hours
Cooking Time 6 minutes
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Group: Ingredients
  • 2 lb. boneless, skinless chicken breasts
  • 1 cup prepared pesto
  • 1 packet ranch seasoning mix
  • 1 cup chicken broth
  • Salt and pepper to taste
  • Fresh basil for garnish (optional)

Equipment

  • Slow cooker

Method
 

  1. Season the chicken breasts lightly with salt and pepper.
  2. Arrange the seasoned chicken breasts in the slow cooker and spread the pesto evenly over the chicken.
  3. Sprinkle ranch seasoning mix over the chicken and pour in the chicken broth.
  4. Cover and cook on low for 5-6 hours, until chicken is tender and easily shreds with a fork.
  5. Shred the chicken in the slow cooker and mix with the pesto and ranch sauce.
  6. Serve over rice or alongside roasted vegetables, garnished with fresh basil.

Notes

Monitor the cooking time closely to avoid overcooking and dry chicken. Enjoy the flexibility of this versatile dish.