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Recipe by:

Sara Crocker

Vibrant Homemade Cranberry Relish

This homemade cranberry relish is a vibrant blend of fresh cranberries and orange zest, creating the perfect sweet-tart accompaniment for your holiday meals.
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Prep Time 15 minutes
Chilling Time 1 minute
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Group: Ingredients
  • 12 oz fresh cranberries, rinsed
  • 1 medium orange, zested and juiced
  • 1 cup granulated sugar adjust based on sweetness preference
  • ΒΌ cup chopped walnuts optional for crunch

Equipment

  • Food processor
  • Bowl

Method
 

  1. Gather your ingredients: fresh cranberries, orange, sugar, and walnuts.
  2. Combine cranberries with the zest and juice of the orange in a food processor.
  3. Add sugar and chopped walnuts, then pulse until coarsely chopped and mixed.
  4. Transfer to a bowl, cover, and chill for at least an hour.
  5. Serve as a side dish or topping for holiday meals.

Notes

This relish is best served chilled and can be made ahead of time to save on the big day.